How to Cut Up a Whole Chicken. Have you thought about buying a whole chicken instead of pre- packaged pieces, but were too nervous to cut up a whole chicken at home? In this video, I’ll walk you through the easy steps to cut up a whole chicken by yourself! Why Cut Up a Whole Chicken? I know, I know. You can get chicken already cut up in your grocery store, neatly packaged with all one kind of meat together.
How To Cut Up A Whole Chicken Into Quarters
Do you like boneless, skinless chicken breasts? There’s a package for that. Need some thighs for a slow cooker recipe? There’s a package for that. Making a big batch of wings? Definitely get the package of wings! But what if you want two of everything?
Or what if you’re trying to save a little bit of money? Buying a whole chicken and cutting it up at home is a great way to save a little bit of money in your food budget. And it can give you more flexibility in what you make for dinner!
Save Some Money. I checked all the prices at my local grocery store this week. Here they are: Boneless, skinless chicken breasts – $1.
Chicken breast tenderloins – $2. Chicken drumsticks – $1. Chicken thighs – $3.
- To cut the breast into 2 halves, place it skin-side down, exposing the breastbone. To protect your hand, fold up a kitchen towel and place it on top of a.
- Choose from over 11789 Baked Cut Up Chicken Chicken recipes from sites like Epicurious.
Chicken thighs, drumsticks, and wings – $1. Whole chicken – $1.
Whole chicken, two pack – $0. Did you see that? You can buy pre- cut, pre- packaged chicken for anywhere between $1.
But you can buy two whole chickens for just $0. Less than a dollar per pound! I’m all about those savings! How to Cut Up a Whole Chicken.
Cutting up a whole chicken at home sounds like a scary task, but it isn’t that hard. A little bit of practice, and you’ll be a pro in no time. A few tips to get you started: Be sure the chicken is fully thawed before you start. Remove the giblets from the cavity.
You’ll make less mess with a chicken that’s a little more dry, and your knife will be less likely to slide on slippery wet chicken skin. Then gather. You’ll only need a few things: A large cutting board.
Does the thought of cutting up a whole chicken sound a little daunting? Ever pick up a chicken and wonder: Where do I even begin? We've all been there.
A non- skid mat under the cutting board (if your cutting board isn’t non- skid). A sharp chef’s knife or utility knife. A good pair of kitchen shears. Now you’re ready to start! When you’re ready to use your chicken, thaw it in the refrigerator (get thawing guidelines here) and cut it up after it thaws. Or roast it whole in the oven or slow cooker. You can also cut up the chicken before you freeze it.
This way, you can package the chicken the way your family will eat it. If you know you will only cook with dark meat (thighs and drumsticks), then package those in freezer bags and freeze them separately from the breasts. If you’re planning to use the whole chicken at once, then package all the parts together. Well- wrapped chicken. So if you can find whole chickens on sale, stock up and fill your freezer.
Why Cut Up a Whole Chicken? You can get chicken already cut up in your grocery store, neatly packaged with all one kind of meat together. Cutting Whole Chicken into Pieces - This article offers tips on cutting a whole chicken into pieces, a technique that may come in handy for some recipes.